Roasted Potato Mélange

Roasted Potato Mélange

Serves 4

Ingredients:
1 Russet Potato, cut into 1.5” chunks
4 small Red skinned Potatoes, cut into 1.5” chunks
2 Sweet Potatoes, cut into 1.5” chunks
½ tsp Salt
1 tablespoon Olive Oil
Fresh Parsley, chopped
Fresh Thyme, chopped
Fresh Rosemary, chopped
½ tsp Black Pepper

Directions:

1.       Preheat oven to 375 degrees F. Toss all ingredients in a bowl to evenly coat potatoes.

2.       Place on a baking sheet and roast in the oven for 35-45 minutes until cooked through and they start to brown.

Roasted Vegetables

Serves 4

Ingredients:
1 Zucchini, cut into 1.5” chunks
1 Yellow Squash, cut into 1.5” chunks
Peppers, cut into strips
Broccoli, Carrots, Cauliflower, etc. of your choice
2 tablespoons Olive Oil
½ tsp Salt
½ tsp Black Pepper

Directions:

1.       Preheat oven to 375 degrees F. Toss all ingredients in a bowl to evenly coat vegetables.

2.       Place on a baking sheet and roast in the oven for 10-15 minutes until tender and slightly browned.