Orange Glazed Salmon Recipe

Orange Glazed Salmon

Serves 4

Ingredients:
4 salmon filets, thawed
4 tablespoons orange marmalade
Parsley, freshly chopped (optional)
Orange slices (optional)

Directions:

1.       Lay fillets on a sprayed sheet pan and spread 1 tablespoon of orange marmalade over each piece of salmon.

2.       Bake in a 350 degree F oven for 6-12 minutes, or until an internal temperature of 165 degrees F is reached. 

3.       Garnish with fresh parsley and orange slices.

Grilled Lemon Chicken Breast

Serves 4

Ingredients:      
4 – 4 oz chicken breasts, thawed                                                               Zest of one lemon
¼ tsp ground pepper                                                                                      Juice of one lemon
1 tsp salt                                                                                                              1 tablespoon fresh parsley, chopped
1 tsp minced garlic                                                                                           ½ tsp fresh thyme, chopped
½ tsp fresh rosemary, chopped                                                                 ½ tsp fresh basil, chopped
1 tablespoon olive oil

Directions:

1.       Zest one lemon and juice into a bowl. Add all herbs to lemon juice and zest.

2.       Toss chicken with salt, pepper, garlic, and half of the oil. Add herb mixture to chicken and toss well.

3.       Add rest of oil to frying pan and heat to medium high heat and preheat oven to 350 degrees F.

4.       Sear the chicken breast quickly for 1-2 minutes each side or until golden brown in color. Place on baking sheet and bake for 10-15 minutes, or until internal temperature of 165 degrees F is reached.

5.       Let chicken rest for 5-10 minutes before cutting to keep it moist.